Feel the Beet

Feel the Beet

Beetroot is one of our favourite ingredients. Brilliantly vibrant, hugely tasty and amazingly versat[…]

Read More

That Health Ninja: Ginger

That Health Ninja: Ginger

We do love a bit of ginger, with its fiery kick and signature pizazz. A member of the Zingiberaceae […]

Read More

Arthur Potts Dawson gets cooking with our fresh misos

Arthur Potts Dawson gets cooking with our fresh misos

We're honoured to be working with wonderful chef Arthur Potts Dawson, who's developed a whole host o[…]

Read More

The tale of Tideford Organic's fresh miso

The tale of Tideford Organic's fresh miso

We're new to the world of miso – and we're very excited about the journey ahead. Because our misos a[…]

Read More

Join us at Valley Fest

Join us at Valley Fest

Valley Fest is fast approaching! From 2nd-4th September 2016, we'll be teaming up with a crew of won[…]

Read More

Ten things we love about miso

Ten things we love about miso

Miso – rich in flavour and the only thing you need to turn a good dish into a great one. We call it […]

Read More

We'll be exhibiting at the Speciality+Fine Food Fair

We'll be exhibiting at the Speciality+Fine Food Fair

We're going to be down at London Olympia from 4th-6th September, exhibiting at the prestigious Speci[…]

Read More

How to make the most of your Fresh Miso

How to make the most of your Fresh Miso

Just a spoonful of miso here + there can make a massive difference to your cooking. It brings soups,[…]

Read More

We’ve lost the chicken!

We’ve lost the chicken!

Our Farmhouse Chicken Soup was pretty legendary. And then we went vegan – so those chickens ran free[…]

Read More