Blog
Feel the Beet
Beetroot is one of our favourite ingredients. Brilliantly vibrant, hugely tasty and amazingly versat[…]
Feeling chilli?
If used right, a sprinkling of chilli can take a great dish to the next level. The fruits of capsicu[…]
Arthur Potts Dawson gets cooking with our fresh misos
We're honoured to be working with wonderful chef Arthur Potts Dawson, who's developed a whole host o[…]
The tale of Tideford Organic's fresh miso
We're new to the world of miso – and we're very excited about the journey ahead. Because our misos a[…]
Join us at Valley Fest
Valley Fest is fast approaching! From 2nd-4th September 2016, we'll be teaming up with a crew of won[…]
Ten things we love about miso
Miso – rich in flavour and the only thing you need to turn a good dish into a great one. We call it […]
We'll be exhibiting at the Speciality+Fine Food Fair
We're going to be down at London Olympia from 4th-6th September, exhibiting at the prestigious Speci[…]
How to make the most of your Fresh Miso
Just a spoonful of miso here + there can make a massive difference to your cooking. It brings soups,[…]
We’ve lost the chicken!
Our Farmhouse Chicken Soup was pretty legendary. And then we went vegan – so those chickens ran free[…]