A Taste of Thailand: Tideford Organics’ Thai Green Vegetable Soup
Posted on 09th July 2025
Our Thai-inspired soup is bursting with green goodness, aromatic spices and a zing of lemon to bring that distinctive Thai taste, and with two of your 5-a-day in every pot, it’s a delicious way to boost your veggie intake.
Why You’ll Love It
Plant-powered and organic – This soup is not only delicious but is also filled with nothing but goodness! It’s vegan, gluten-free and dairy-free so offers a clean and vibrant meal that’s not only good for you, but kind to the planet too.
Speedy convenience – Ready in a matter of minutes, it’s the perfect option for a fuss-free lunch, whether you’re at home or in the office. And, if you’re more of a soup for dinner person, our pots offer a quick and healthy option for those busy evenings. Simply devour the whole tub, serve it with your favourite side, or use it as a base for a larger meal.
Packed with real greens – Every sip brings you the goodness of broccoli, spinach and kale, and thanks to the garlic, ginger and coconut cream, you’ll be sure to get a hit of Thai flavours in every spoonful.
How to Enjoy It
One of the best things about our Thai Green Vegetable soup is its versatility:
- Heat it up: Pour into a saucepan and heat gently, stirring occasionally, or microwave for 6 minutes (stir halfway through) – simple!
- Find your perfect match: Try with rice, Thai crackers, or even your favourite dumplings to elevate your meal and make it your own.
- Leftover hero: If you have the willpower to only have half the pot (we won’t judge if you don’t), pop the remainder in the fridge and reach for it the next time you want a quick and convenient meal (we recommend doing this within three days).
Have you tried it yet? Share your favourite way to enjoy it, whether you stick to the simple version or give it an additional twist.
