The tide has turned…
we’ve gone vegan!

Eating more veg + less meat is the best thing any of us can do for our planet. So having cooked organic gluten-free food for over 20 years, we’ve taken our love of veggies to the next level. We’ve gone vegan.

Why? Because if we can make it even easier for you to cut down on meat, with our new range of irresistible vegan soups, sauces + misos, then together we could make something amazing happen.

view our range

Small changes, big difference

We’d love to show you just how delicious veggies can be, making it even simpler (and more exciting) for you to eat more of them and less of the other, becoming that bit more flexitarian. So we’ve come up with lots of products + recipes to help you get more veg into your diet.

Sometimes it’s the smallest changes that make the biggest difference.

check out our recipes!

Calculate your impact

Discover the difference you could make by eating vegan every now + then…

people, going vegan fordays
Calculate saving

you could save...

These calculations, while based on real data, are illustrative. Each day’s savings are calculated based on swapping two meat-based meals to vegan meals.

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Livestock covers 45% of the Earth’s land

The meat + dairy industries use a third of our planet’s fresh water supply

Animal agriculture is responsible for 91% of amazon destruction

51% of global greenhouse emissions are due to livestock + their byproducts

A plant-based diet cuts your carbon footprint by 50%

If everyone had one meat-free day a week it’d be like taking 240 million cars off the road

If you skip just one burger you’ll have saved enough energy to charge your iPhone for 4.5 years!

A little vegucation goes a long way…

Download our infographic