Tideford Organics’ Griddled Vegetable Skewers with Rogan Josh Sauce

Ingredients

1 red, 1 green + 1 yellow Pepper, cut into 2cm chunks

2 red onions, cut into wedges

8 button mushrooms

1 pack of firm tofu, cut into 2cm cubes

2 tbsp sunflower oil

2 x pots of Tideford Organics Vegan Rogan Josh

280g of Basmati rice

200g peas

10g of nigella seeds

Tideford Organics’ Griddled Vegetable Skewers with Rogan Josh Sauce

Posted on 18th February 2021

Method

Method

  1. Place the peppers, onion, mushrooms + tofu in a bowl. Add 2 tbsp of sunflower oil + half of one of the pots of Rogan Josh. Cover + marinade for at least 2 hours or overnight.
  2. After marination make up 8 small skewers with alternate vegetables + tofu.
  3. Rinse the basmati rice + season to taste. Cook as per the pack instructions adding the peas + nigella seeds for the final 5 minutes of cooking. Drain + keep warm.
  4. Warm the remaining Rogan Josh sauce either in a pan or simply microwave.
  5. Oil and season a griddle pan + heat. Add the skewers + turn until all sides are well browned.
  6. Serve on a bed of the warm rice + topped with the remaining Rogan Josh sauce. Alternatively you can use the griddled vegetables to fill gluten-free chipatis.