Ingredients - Serves (10 people)
- 500g Soya Yoghurt
- 25g of finely sliced spring onion
- 20g date syrup or rice syrup
- 5g of finely chopped coriander
- 50g miso paste
Miso + Spring Onion Dip
Posted on 23rd January 2017
A zingy soya yoghurt dip with miso. A perfect balance of umami salty-sweetness and tangy dairy-free yoghurt. Ideal as an accompaniment for crudités or as an overnight marinade.
Mix the yoghurt + miso paste well until fully combined. Stir in the remaining ingredients and enjoy.