Miso + Spring Onion Dip

Ingredients - Serves (10 people)

  • 500g Soya Yoghurt
  • 25g of finely sliced spring onion
  • 20g date syrup or rice syrup
  • 5g of finely chopped coriander
  • 50g miso paste

Miso + Spring Onion Dip

Posted on 23rd January 2017

A zingy soya yoghurt dip with miso. A perfect balance of umami salty-sweetness and tangy dairy-free yoghurt. Ideal as an accompaniment for crudités or as an overnight marinade.


Mix the yoghurt + miso paste well until fully combined. Stir in the remaining ingredients and enjoy.