*Water, Onion, Carrot, Celery, Cornflour, Miso Paste (3%) (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Creamed Coconut, Garlic, Caramel, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Vegan Gravy with Miso
A delicious savoury stock of carrots, celery, onion and garlic combined with an umami hit of fresh organic Miso and a twist of black pepper. This is the perfect gravy to accompany any autumnal dish - try pouring a good glug into your next vegan cottage pie.
- Dairy free
- GM free
- No added sugar
- Low fat
- Gluten free
|- of which saturates||0.3g|
|- of which sugars||1.1g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!