Tomato (40%), *Water, Onion, Jackfruit (10%), Red Lentils, Tomato Puree (3%), Cornflour, Creamed Coconut, Miso Paste (*water, soya beans, rice, *sea salt, *yeast, *koji culture), *Sea Salt, Garlic, Oregano, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Tomato + Jackfruit Ragu Sauce
Have you tried jackfruit yet? This rather curious looking fruit is fast becoming popular as a healthy replacement for meat. Our rich pasta sauce is made with tomatoes, jackfruit, red lentils, and a classic blend of garlic, oregano and black pepper.
- Dairy free
- Gluten free
- GM free
|- of which saturates||0.9g|
|- of which sugars||2.2g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.