*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Creamed Coconut, Soya-Free Miso Paste (2%) (rice, *water, *sea salt, *koji culture), Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Tomato + Basil Soup with Red Peppers + Miso
A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.
- High in Vitamin C
- Low Fodmap
- Source of Vitamin C
- Dairy free
- GM free
- No added sugar
- Low fat
|- of which saturates||1.3g|
|- of which sugars||2.6g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.