Tomato + Basil Soup with Red Peppers + Miso

Organic ingredients

*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Creamed Coconut, Soya-Free Miso Paste (2%) (rice, *water, *sea salt, *koji culture), Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.

* denotes non-organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Suitable for vegetarians, vegans and coeliacs.

Tomato + Basil Soup with Red Peppers + Miso

A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.

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  • High in Vitamin C
  • Low Fodmap
  • Source of Vitamin C
  • Dairy free
  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic

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Nutritional information

Nutritional Per 100g
Energy 170kJ
Fat 2.0g
- of which saturates 1.3g
Carbohydrates 4.4g
- of which sugars 2.6g
Total Fructans <0.2g
GOS <0.1g
Fructose 0.9g
Glucose 1.5g
Lactose <0.1g
Mannitol <0.1g
Sorbitol <0.1g
Fibre 0.8g
Protein 0.9g
Salt 0.6g
Vitamin C 20mg