*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Creamed Coconut (2%), White Miso (soya beans, cultured rice, *water, *sea salt), Tomato Paste, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Soothing Tomato + Red Pepper Soup
A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.
- High in Vitamin C
- Low Fodmap
- Source of Vitamin C
- Dairy free
- GM free
|- of which saturates||1.2g|
|- of which sugars||1.8g|