*Water, Onion, Red Lentils (11%), Celeriac, Apricots (3%) (apricot, rice flour), Sunflower Oil, Cornflour, *Sea Salt, Lemon Juice, Fenugreek, Onion Seed, Turmeric, Crushed Chillies, Cumin Seeds, Fennel Seeds.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Red lentil, apricot + chilli soup
Inspired by the flavours of the Middle East, we've taken a classic red lentil soup and spruced it up with tangy apricots, lemon juice and fresh celeriac. We’ve seasoned it with fennel seeds, mustard seeds and crushed chillis, for that extra zing.
- Source of protein
- Dairy free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
|- of which saturates||0.2g|
|- of which sugars||2.1g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.