*Water, Miso Paste (8%) (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Kale (8%), Mushroom (8%), Onion, Brown Rice (3%), Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Brown Rice Miso Soup with Mushrooms + Kale + Tamari
This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.
- Source of protein
- Dairy free
- GM free
- No added sugar
- Low fat
- Gluten free
|- of which saturates||0.1g|
|- of which sugars||1.1g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.