Brown Rice Miso Soup with Mushrooms + Kale + Tamari

Organic ingredients

*Water, Miso Paste (8%) (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Kale (8%), Mushroom (8%), Onion, Brown Rice (3%), Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.

* denotes non-organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Suitable for vegetarians, vegans and coeliacs.

Brown Rice Miso Soup with Mushrooms + Kale + Tamari

This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.

Where to buy

  • Source of protein
  • Dairy free
  • GM free
  • No added sugar
  • Low fat
  • Organic
  • Vegan
  • Gluten free

We're organic!

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Nutritional information

Nutritional Per 100g
Energy 152kJ
36kcal
Fat 0.8g
- of which saturates 0.1g
Carbohydrate 4.9g
- of which sugars 1.1g
Fibre 0.7g
Protein 1.7g
Salt 1.0g