*Water, Chickpeas, Tomatoes, Red Lentils (14%), Onion, Green Peppers, Creamed Coconut, Apricots (apricot, rice flour), Coriander, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Garlic, Sunflower Oil, *Sea Salt, Cumin, Smoked Paprika, Black Onion Seeds, Ginger.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Moroccan Lentil Tagine
A warming plant-based chickpea and lentil tagine. We’ve added tangy apricots and zingy green peppers, all lightly spiced with cumin, ginger and a touch of smoked paprika.
- High protein
- GM free
- No added sugar
- Low fat
- Gluten free
|- of which saturates||1.0g|
|- of which sugars||2.0g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.