*Water, Tomato, Carrot, Courgette, Haricot Beans, Leek, Onion, Celery, Gluten Free Pasta (2%) (maize flour, rice flour), Garlic, Tomato Puree, Basil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Paprika, *Sea Salt, Oregano, Thyme, Rosemary, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Minestrone soup with gluten-free pasta
A tomatoey minestrone soup, bursting with carrots, courgettes, haricot beans and leeks, and seasoned with a lovely mix of Mediterranean spices. And we’ve used gluten-free pasta, to make it a meal that everyone can enjoy.
- Source of protein
- Dairy free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
|- of which saturates||0.1g|
|- of which sugars||1.5g|
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.