Fresh white miso

Organic ingredients

*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.

* denotes non-organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Suitable for vegetarians, vegans and coeliacs.

Fresh white miso

Our fresh, unpasteurised organic white miso is made from soya beans, yeast and koji culture. It's been fermented over the course of 6 months, to give it a mild but complex flavour and a deep, mellow aroma. It adds a brilliant flavour and balanced sweetness to your cooking, and is great in light sauces, dressings and marinades.

Where to buy

  • GM free
  • No added sugar
  • Vegan
  • Organic
  • Gluten free

We're organic!

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Nutritional information

Nutritional Per 100g
Energy 791kJ
189kcal
Fat 6.2g
- of which saturates 1.0g
Carbohydrate 18.0g
- of which sugars 13.6g
Fibre 4.9g
Protein 10.3g
Salt 11.5g

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