*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Fresh red miso
Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It's been slow-aged to give it a deep and powerful flavour with a long, complex finish. It's the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.
- GM free
- No added sugar
- Gluten free
|- of which saturates||0.9g|
|- of which sugars||13.6g|
How to make the most of your Fresh Miso
Just a spoonful of miso here + there can make a massive difference to your cooking. It brings soups, sauces, salad dressings and marinades t[…]
Why not try our miso recipes
Asparagus with Fresh White Miso+Mint Dressing
Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect[…]
Fresh White Miso Strawberries with Soya Yoghurt+Mint
A deliciously refreshing miso strawberry pud, with dairy-free yoghurt and fresh mint. It's also a br[…]
Carrot, Beetroot, Fennel+Quinoa Salad with Miso
A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect a[…]
View more recipes
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos and vegan gravy will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of the Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
We’ve been inspired by classic recipes from around the world to create this range of deliciously organic, gluten free and nut free soups. And where a little vegan inspiration is needed, we’ve turned to our trusty miso to provide the perfect savoury notes. Enjoy a world of flavour from the comfort of your own kitchen!