Fresh red miso

Organic ingredients

*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.

* denotes non-organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Suitable for vegetarians, vegans and coeliacs.

Fresh red miso

Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It's been slow-aged to give it a deep and powerful flavour with a long, complex finish. It's the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.

Where to buy

  • GM free
  • No added sugar
  • Vegan
  • Organic
  • Gluten free

We're organic!

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Nutritional information

Nutritional Per 100g
Energy 871kJ
208kcal
Fat 5.6g
- of which saturates 0.9g
Carbohydrate 25.3g
- of which sugars 13.6g
Fibre 4.1g
Protein 10.0g
Salt 11.7g

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