Winter Spiced Parsnip Soup
This delightful combination of parsnip, red lentils + organic British-grown quinoa is the perfect winter warmer. Gentle heat comes from coriander, ginger + chilli, with a dash of indulgent coconut cream.
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
*Water, Parsnip (16%), Onion, Potato, Rice, Red Lentils, Creamed Coconut, Leek, Quinoa, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Coriander, Ginger, *Sea Salt, Garlic.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.7||4.2|
|CARBOHYDRATES (of which sugars):||1.3||7.8|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.