Chopped Tomato (47%), Soya Milk (*water, rice, sunflower oil, *sea salt), Carrot, Onion, Celery, Tomato Purée (3%), Coconut Cream, Basil (1.5%), Cornflour, Sunflower Oil, *Sea Salt, Black Pepper.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Vegan tomato + basil sauce
A classic for a reason, our rich tomato and basil sauce is made with sweet chopped tomatoes, coconut cream and celery. We’ve seasoned it with a good bit of black pepper and some torn fresh basil, for extra flavour.
Check out So Vegan’s delicious Vegan Meatball recipie here
- Dairy Free
- GM free
- No added sugar
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|- of which saturates||2||6|
|- of which sugars||2.6||7.8|
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.