Chopped Tomato (47%), Soya Milk (*water, rice, sunflower oil, *sea salt), Carrot, Onion, Celery, Tomato Purée (3%), Coconut Cream, Basil (1.5%), Cornflour, Sunflower Oil, *Sea Salt, Black Pepper.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Vegan tomato + basil sauce
A classic for a reason, our rich tomato and basil sauce is made with sweet chopped tomatoes, coconut cream and celery. We’ve seasoned it with a good bit of black pepper and some torn fresh basil, for extra flavour.
Check out So Vegan’s delicious Vegan Meatball recipie here
- Dairy Free
- GM free
- No added sugar
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|- of which saturates||2||6|
|- of which sugars||2.6||7.8|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.