Vegan Tikka Masala

Organic ingredients

Organic Ingredients:

Chopped Tomato, Soya Milk (*spring water, soya beans), Onion, *Water, Creamed Coconut, Green Lentils, Cornflour, Tomato Puree, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Garlic, Coriander, *Sea Salt, Coco Blossom Nectar, Sunflower Oil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Paprika

*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens highlighted in bold. 

Vegan Tikka Masala

Our Tikka Masala is gently spiced with a moreish balance of chilli, paprika, coriander, + a dash of indulgent creamed coconut.

Where to buy

  • Source of Protein
  • Low Sugar
  • Source of Vitamin E
  • GM free
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 307 921
ENERGY (Kcal): 74 222
FAT: 3.8 11.4
FAT (of which saturates): 2.2 6.6
CARBOHYDRATES: 6.3 18.9
CARBOHYDRATES (of which sugars): 2.5 7.5
PROTEIN: 3 9
SALT: 0.8 2.4
VITAMIN E: 0.63 1.89
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.