Chopped Tomato, Soya Milk (*spring water, soya beans), Onion, *Water, Creamed Coconut, Green Lentils, Cornflour, Tomato Puree, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Garlic, Coriander, *Sea Salt, Coco Blossom Nectar, Sunflower Oil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Paprika
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Vegan Tikka Masala
Our Tikka Masala is gently spiced with a moreish balance of chilli, paprika, coriander, + a dash of indulgent creamed coconut.
- Source of Protein
- Low Sugar
- Source of Vitamin E
- GM free
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||2.2||6.6|
|CARBOHYDRATES (of which sugars):||2.5||7.5|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.