Chopped Tomato, *Water, Onion, Soya Protein (6.5%), Red Wine, Tomato Purée, Red Miso Paste (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Garlic, Cornflour, *Sea Salt, Oregano, Black Pepper, Caramel.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Vegan ragu bolognese
A sumptuous bolognese sauce made with chopped tomatoes, soya protein, onions and red wine, with a lovely miso richness. Infused with oregano and some punchy black pepper, it’s a wonderful vegan take on a classic.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.3g|
|- of which sugars||3.0g||9.0g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.