Vegan Gravy with Red Miso

Organic ingredients

*Water, Onion, Carrots, Celery, Red Miso Paste (3%) (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Cornflour, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Garlic, Sunflower Oil, Creamed Coconut, Caramel, Black Pepper.

*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.

Vegan Gravy with Red Miso

A delicious savoury stock of carrots, celery, onion and garlic combined with an umami hit of fresh organic Red Miso and a twist of black pepper. This is the perfect gravy to accompany any autumnal dish – try pouring a good glug into your next vegan cottage pie.

Where to buy

  • Dairy Free
  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

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Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 117 702
ENERGY (Kcal): 28 168
FAT: 1.0 6.00
FAT (of which saturates): 0.3 1.80
CARBOHYDRATES (of which sugars): 1.1 6.60
FIBRE: 0.6 3.60
PROTEIN: 0.5 3.00
SALT: 1.1 6.60
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.