*Water, Onion, Carrot, Celery, Cornflour, Miso Paste (3%) (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Creamed Coconut, Garlic, Caramel, Black Pepper.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Vegan Gravy with Miso
A delicious savoury stock of carrots, celery, onion and garlic combined with an umami hit of fresh organic Miso and a twist of black pepper. This is the perfect gravy to accompany any autumnal dish – try pouring a good glug into your next vegan cottage pie.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
|FAT (of which saturates):||0.3|
|CARBOHYDRATES (of which sugars):||1.1|
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Miso.
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.