Soya Milk (*spring water, soya beans), Onion, *Water, Creamed Coconut, Green Lentils, Tomato Puree, Cornflour, Garlic, Sunflower Oil, *Sea Salt, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Coco Blossom Nectar, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Coriander, Cumin, Ginger.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Vegan Coconut Korma
Our Vegan Coconut Korma is a fresh, mild combination of tomatoes, green lentils + creamed coconut, with a gentle heat from chilli, garlic + ginger.
- Low Sugar
- Source of Vitamin E
- GM free
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||6.1||18.3|
|CARBOHYDRATES (of which sugars):||2.2||6.6|
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.