Vegan Coconut Korma

Organic ingredients

Soya Milk (*spring water, soya beans), Onion, *Water, Creamed Coconut, Green Lentils, Tomato Puree, Cornflour, Garlic, Sunflower Oil, *Sea Salt, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Coco Blossom Nectar, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Coriander, Cumin, Ginger.

*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens highlighted in bold. 

Vegan Coconut Korma

Our Vegan Coconut Korma is a fresh, mild combination of tomatoes, green lentils + creamed coconut, with a gentle heat from chilli, garlic + ginger.

Where to buy

  • Low Sugar
  • Source of Vitamin E
  • GM free
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 440 1320
ENERGY (Kcal): 106 318
FAT: 8.1 24.3
FAT (of which saturates): 6.1 18.3
CARBOHYDRATES (of which sugars): 2.2 6.6
FIBRE: 1.0 3.0
PROTEIN: 2.8 8.4
SALT: 0.6 1.8
VITAMIN E: 0.75 2.25
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.