Soya Milk (*spring water, soya beans), Onion, *Water, Creamed Coconut, Green Lentils, Tomato Puree, Cornflour, Garlic, Sunflower Oil, *Sea Salt, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Coco Blossom Nectar, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Coriander, Cumin, Ginger.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Vegan Coconut Korma
Our Vegan Coconut Korma is a fresh, mild combination of tomatoes, green lentils + creamed coconut, with a gentle heat from chilli, garlic + ginger.
- Low Sugar
- Source of Vitamin E
- GM free
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||6.1||18.3|
|CARBOHYDRATES (of which sugars):||2.2||6.6|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.