Sunflower Oil, Basil (30%), Olive Oil (15%), Chickpeas, Pine Kernels, Lemon Juice,Garlic, *Sea Salt.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Suitable for vegetarians, vegans and coeliacs.
Vegan basil pesto
A deliciously vibrant pesto of basil, chickpeas and pine kernels, whizzed with olive oil, garlic and a nice squeeze of lemon for that extra zing.
- Dairy Free
- GM free
- No added sugar
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|- of which saturates||6.2g||9.3g|
|- of which sugars||0.4g||0.6g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.