Vegan basil pesto

Organic ingredients

Sunflower Oil, Basil (30%), Olive Oil (15%), Chickpeas, Pine Kernels, Lemon Juice,Garlic, *Sea Salt.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Suitable for vegetarians, vegans and coeliacs.

Vegan basil pesto

A deliciously vibrant pesto of basil, chickpeas and pine kernels, whizzed with olive oil, garlic and a nice squeeze of lemon for that extra zing.

Where to buy

  • Dairy Free
  • GM free
  • No added sugar
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
Energy 2042kJ 3267.2kJ
496kcal 793.6kcal
Fat 50.8g 81.28g
- of which saturates 6.2g 9.92g
Carbohydrate 5.0g 8g
- of which sugars 0.4g 0.64g
Fibre 2.6g 4.16g
Protein 3.4g 5.44g
Salt 1.0g 1.6g
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.

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