Tomato + Basil Soup with Red Peppers + Miso

Tomato + Basil Soup with Red Peppers + Miso

A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.

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  • Dairy Free
  • GM free
  • No added sugar
  • Low fat
  • Low salt

We’ve gone vegan!

Find out why

Organic ingredients

*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Celeriac, Creamed Coconut, Soya-Free Miso Paste (2%)(rice, *water, *sea salt, *alcohol, *koji culture,) Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.

*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 146 876
ENERGY (Kcal): 35 210
FAT: 1.3 7.80
FAT (of which saturates): 0.7 4.20
CARBOHYDRATES: 4.5 27.00
CARBOHYDRATES (of which sugars): 2.6 15.60
Total Fructans <0.2 <1.20
GOS <0.1 <0.60
Fructose 1.0 6.00
Glucose 1.4 8.40
Lactose <0.1 <0.60
Mannitol <0.1 <0.60
Sorbitol <0.1 <0.60
FIBRE: 0.9 5.40
PROTEIN: 0.8 4.80
SALT: 0.6 3.60
Vitamin C (mg): 22 132
  • Miso Soups

    Ah, miso. Exotic, tasty, healthy and packed with all sorts of exciting ingredients to make lunchtime that bit more interesting. And we’ve got a range of miso soups, all made using our own range of fresh miso pastes.

  • Sauces

    Inspired by the classics and packed with flavour, our vegan sauces are great with pasta, potatoes, rice and anything else you can sneak them onto. Full of the finest ingredients, we reckon they’d beat their meaty rival every time.

  • Pestos

    ‘Uncompromisingly delicious vegan pestos’. Yes, you heard right. Packed with fresh ingredients and bursting with flavour – who needs cheese anyway?

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.