Tomato + Basil Soup with Red Peppers + Miso
A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Celeriac, Creamed Coconut, Soya-Free Miso Paste (2%)(rice, *water, *sea salt, *alcohol, *koji culture,) Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.7||4.20|
|CARBOHYDRATES (of which sugars):||2.6||15.60|
|Vitamin C (mg):||22||132|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.