*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Creamed Coconut, Soya-Free Miso Paste (2%) (rice, *water, *sea salt, *koji culture), Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Tomato + Basil Soup with Red Peppers + Miso
A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup. Find out more here.
- High in vitamin C
- Low Fodmap
- Source of Vitamin C
- Dairy Free
- GM free
- No added sugar
- Low fat
We’ve gone vegan!
|FAT (of which saturates):||1.3|
|CARBOHYDRATES (of which sugars):||2.6|
|Vitamin C (mg):||20|
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Miso.
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.