Spiced Sweet Potato Soup with Lentils + Quinoa
A sumptuous sweet potato soup, packed full of nutrient-rich and British-grown quinoa. Gluten-free and easy to digest, this nutty grain contains all nine essential amino acids, as well as dietary fibre, magnesium and iron.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Sweet Potato (12%), Potato, Onion, Red Lentils (5%), Quinoa (3%), Leek, Creamed Coconut, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Curry Powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), Garlic, Ginger, Coriander, *Sea Salt.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||1.00||6.00|
|CARBOHYDRATES (of which sugars):||1.60||9.60|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.