Sweet potato, ginger + black onion seed soup
Sumptuous sweet potatoes and butternut squash cooked in coconut cream and seasoned with fresh ginger, miso and onion seeds. An exotic, tasty twist on a classic!
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Sweet Potato (15%), Butternut Squash, Carrot, Onion, Coconut Cream, Rice, Garlic, Cornflour, Red Miso Paste (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Ginger, Black Onion Seeds, *Sea Salt
*denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.5g||3g|
|- of which sugars||2.2g||13.2g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world. And they're the first fresh misos to ever reach the UK market!
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.