Supergreens – seaweed, spirulina + quinoa soup
A vibrant green soup, packed with goodness. We’ve thrown in spinach, kale, seaweed and spirulina (all the good stuff) and cooked them up with quinoa and green lentils for extra heartiness.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Kale (12%), Spinach (12%), Onion, Green Lentils, Quinoa (2%), Garlic, *Sea Salt, Seaweed, Spirulina, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|of which saturates||0.1g||0.6g|
|of which sugars||0.6g||3.6g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.