Spinach, split pea + nutmeg soup

Spinach, split pea + nutmeg soup

Spinach and nutmeg – a marriage made in heaven. We’ve combined the two with carrots, leeks and some hearty split peas, with a good pinch of cumin and cracked black pepper for extra flavour.

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  • No added sugar
  • Low fat
  • Low salt
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Organic ingredients

*Water, Spinach (12%), Split Peas (8%), Onion, Carrot, Celery, Leek, Sunflower Oil, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), *Sea Salt, Nutmeg, Cumin, Cracked Black Pepper.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
Energy 111kJ 666kJ
27kcal 162kcal
Fat 0.9g 5.4g
- of which saturates 0.1g 0.6g
Carbohydrate 2.9g 17.4g
- of which sugars 1.1g 6.6g
Fibre 1.4g 8.4g
Protein 1.4g 8.4g
Salt 0.2g 1.2g
  • Miso Soups

    Ah, miso. Exotic, tasty, healthy and packed with all sorts of exciting ingredients to make lunchtime that bit more interesting. And we’ve got a range of miso soups, all made using our own range of fresh miso pastes.

  • Sauces

    Inspired by the classics and packed with flavour, our vegan sauces are great with pasta, potatoes, rice and anything else you can sneak them onto. Full of the finest ingredients, we reckon they’d beat their meaty rival every time.

  • Pestos

    ‘Uncompromisingly delicious vegan pestos’. Yes, you heard right. Packed with fresh ingredients and bursting with flavour – who needs cheese anyway?

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.