Spinach, split pea + nutmeg soup
Spinach and nutmeg – a marriage made in heaven. We’ve combined the two with carrots, leeks and some hearty split peas, with a good pinch of cumin and cracked black pepper for extra flavour.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Spinach (12%), Split Peas (8%), Onion, Carrot, Celery, Leek, Sunflower Oil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), *Sea Salt, Nutmeg, Cumin, Cracked Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.1g||6.6g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.