Red lentil, apricot + chilli soup
A classic red lentil soup, spruced up with tangy apricots, lemon juice and fresh celeriac. We’ve seasoned it with fennel seeds, mustard seeds and crushed chillis, for that extra zing.
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Onion, Red Lentils (11%), Celeriac, Apricots (3%), Sunflower Oil, Cornflour, *Sea Salt, Lemon Juice, Fenugreek, Onion Seeds, Turmeric, Crushed Chillies, Mustard Seeds, Cumin Seeds, Fennel Seeds, Bay Leaves.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.2g||1.2g|
|- of which sugars||2.1g||12.6|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world. And they're the first fresh misos to ever reach the UK market!
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.