Red lentil, apricot + chilli soup
A classic red lentil soup, spruced up with tangy apricots, lemon juice and fresh celeriac. We’ve seasoned it with fennel seeds, mustard seeds and crushed chillis, for that extra zing.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Onion, Red Lentils (11%), Celeriac, Apricots (3%), Sunflower Oil, Cornflour, *Sea Salt, Lemon Juice, Fenugreek, Onion Seeds, Turmeric, Crushed Chillies, Mustard Seeds, Cumin Seeds, Fennel Seeds, Bay Leaves.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.2g||1.2g|
|- of which sugars||2.1g||12.6|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.