Soya-free miso broth with peppers + coconut + coriander

Soya-free miso broth with peppers + coconut + coriander

This tasty soya-free miso broth is cooked up with coconut cream and a mixture of red and green peppers. We’ve added some lovely dried chives and coriander, along with a dash of lime juice for extra tanginess.

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  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Organic ingredients

*Water, Red & Green Peppers (16%), Soya-Free Miso Paste (7%) (rice, *water, *sea salt, *alcohol, *koji culture), Coconut Cream (1.5%), Cornflour, Lime Juice, Garlic, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), Chives, Ground Coriander.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
Energy 132kJ 792kJ
32kcal 192kcal
Fat 0.7g 4.2g
- of which saturates 0.5g 3g
Carbohydrate 5.5g 33g
- of which sugars 3.2g 19.2g
Fibre 0.7g 4.2
Protein 0.6g 3.6g
Salt 1.1g 6.6g
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