*Water, Peas (22%), Onion, Celery, Rice, Creamed Coconut, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), Garlic, Sunflower Oil, Dill, *Sea Salt, Turmeric, Black Onion Seeds, Cracked Black Pepper.
*denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.30||1.8|
|CARBOHYDRATES (of which sugars):||0.90||5.4|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.