Brown Rice Miso Soup with Mushrooms + Kale + Tamari
This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
*Water, Brown Rice Miso Paste (8%) (*water, soya beans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.1g||6.6g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.