Brown rice miso broth with mushrooms + kale + tamari

Brown rice miso broth with mushrooms + kale + tamari

This brown rice miso broth is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.

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  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

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Organic ingredients

*Water, Brown Rice Miso Paste (8%) (*water, soya beans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
Energy 152kJ 912kJ
36kcal 216kcal
Fat 0.8g 4.8g
- of which saturates 0.1g 0.6g
Carbohydrate 4.9g 29.4g
- of which sugars 1.1g 6.6g
Fibre 0.7g 4.2g
Protein 1.7g 10.2g
Salt 1.0g 6.0g
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