Brown Rice Miso Soup with Mushrooms + Kale + Tamari

Brown Rice Miso Soup with Mushrooms + Kale + Tamari

This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.

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  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

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Organic ingredients

*Water, Brown Rice Miso Paste (8%) (*water, soya beans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
Energy 152kJ 912kJ
36kcal 216kcal
Fat 0.8g 4.8g
- of which saturates 0.1g 0.6g
Carbohydrate 4.9g 29.4g
- of which sugars 1.1g 6.6g
Fibre 0.7g 4.2g
Protein 1.7g 10.2g
Salt 1.0g 6.0g
  • Miso Soups

    Ah, miso. Exotic, tasty, healthy and packed with all sorts of exciting ingredients to make lunchtime that bit more interesting. And we’ve got a range of miso soups, all made using our own range of fresh miso pastes.

  • Sauces

    Inspired by the classics and packed with flavour, our vegan sauces are great with pasta, potatoes, rice and anything else you can sneak them onto. Full of the finest ingredients, we reckon they’d beat their meaty rival every time.

  • Pestos

    ‘Uncompromisingly delicious vegan pestos’. Yes, you heard right. Packed with fresh ingredients and bursting with flavour – who needs cheese anyway?

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.