Brown Rice Miso Soup with Mushrooms + Kale + Tamari

Organic ingredients

*Water, Miso Paste (8%) (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Kale (8%), Mushroom (8%), Onion, Brown Rice (3%), Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.

* denotes non-organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Brown Rice Miso Soup with Mushrooms + Kale + Tamari

This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.

Where to buy

  • Source of Protein
  • Dairy Free
  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

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Nutritional information

Nutritional Per 100g
Energy (kJ): 152
Energy (Kcal): 36
Fat 0.8
- of which saturates 0.1
Carbohydrate 4.9
- of which sugars 1.1
Fibre 0.7
Protein 1.7
Salt 1.0
  • Sauces + Pesto

    Inspired by the classics and packed with flavour, our vegan sauces are great with pasta, potatoes, rice and anything else you can sneak them onto. Full of the finest ingredients, we reckon they’d beat their meaty rival every time.

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.