Brown Rice Miso Soup with Mushrooms + Kale + Tamari
This brown rice miso soup is made with kale, mushrooms and tamari, to give it an extra superfood boost. We’ve cooked it up with a good pinch of dried red chillis, for that extra kick.
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
*Water, Brown Rice Miso Paste (8%) (*water, soya beans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soya beans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.1g||6.6g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world. And they're the first fresh misos to ever reach the UK market!
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.