*Water, Mushroom (22%), Onion, Rice (10%), Cornflour, Garlic (1%), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Creamed Coconut, *Sea Salt, Black Pepper.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Mushroom + Garlic Risotto
Our Mushroom + Garlic Risotto is tasty, creamy + full of flavour – perfect for a quick high protein lunch.
- High Protein
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.4||1.2|
|CARBOHYDRATES (of which sugars):||0.6||1.8|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.