Mushroom + Garlic Risotto

Organic ingredients

*Water, Mushroom (22%), Onion, Rice (10%), Cornflour, Garlic (1%), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Creamed Coconut, *Sea Salt, Black Pepper.
*denotes non organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens highlighted in bold.

Mushroom + Garlic Risotto

Our Mushroom + Garlic Risotto is tasty, creamy + full of flavour – perfect for a quick high protein lunch.

Where to buy

  • High Protein
  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 111 333
ENERGY (Kcal): 26 78
FAT: 0.7 2.1
FAT (of which saturates): 0.4 1.2
CARBOHYDRATES (of which sugars): 0.6 1.8
FIBRE: 0.6 1.8
PROTEIN: 1.4 4.2
SALT: 0.8 2.4
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.