*Water, Chickpeas, Tomatoes, Red Lentils (14%), Onion, Green Peppers, Creamed Coconut, Apricots (apricot, rice flour), Coriander, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Garlic, Sunflower Oil, *Sea Salt, Cumin, Smoked Paprika, Black Onion Seeds, Ginger.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
Moroccan Lentil Tagine
A warming plant-based chickpea and lentil tagine. We’ve added tangy apricots and zingy green peppers, all lightly spiced with cumin, ginger and a touch of smoked paprika.
- High Protein
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
|FAT (of which saturates):||1.0|
|CARBOHYDRATES (of which sugars):||2.0|
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.