Moroccan Lentil Tagine

Organic ingredients

*Water, Chickpeas, Tomatoes, Red Lentils (14%), Onion, Green Peppers, Creamed Coconut, Dried Apricots (apricot, rice flour), Coriander, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Garlic, Sunflower Oil, *Sea Salt, Cumin, Ginger, Smoked Paprika, Black Onion Seeds

*denotes non organic ingredients.

100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens highlighted in bold.

Moroccan Lentil Tagine

A warming plant-based chickpea and lentil tagine. We’ve added tangy apricots and zingy green peppers, all lightly spiced with cumin, ginger and a touch of smoked paprika.

Where to buy

  • High Protein
  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

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Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 410 1230
ENERGY (Kcal): 97 291
FAT: 2.3 6.9
FAT (of which saturates): 1.0 3.0
CARBOHYDRATES (of which sugars): 2.0 6.0
FIBRE: 2.5 7.5
PROTEIN: 5.7 17.1
SALT: 0.8 2.4
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.