Minestrone soup with gluten-free pasta
A tomatoey minestrone soup, bursting with carrots, courgettes, haricot beans and leeks, and seasoned with a lovely mix of Mediterranean spices. And we’ve used gluten-free pasta, to make it a meal that everyone can enjoy.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Tomato, Carrot, Courgette, Haricot Beans, Leek, Onion, Celery, Gluten Free Pasta (2%) (maize flour, rice flour), Garlic, Tomato Puree, Basil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Paprika, *Sea Salt, Oregano, Thyme, Rosemary, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.5g||9g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.