Minestrone soup with gluten-free pasta

Minestrone soup with gluten-free pasta

A tomatoey minestrone soup, bursting with carrots, courgettes, haricot beans and leeks, and seasoned with a lovely mix of Mediterranean spices. And we’ve used gluten-free pasta, to make it a meal that everyone can enjoy.

Where to buy

  • Dairy Free
  • GM free
  • No added sugar
  • Low fat
  • Low salt
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Organic ingredients

*Water, Tomato, Carrot, Courgette, Haricot Beans, Leek, Onion, Celery, Gluten-Free Pasta (2%) (maize flour, rice flour), Garlic, Tomato Puree, Basil, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), Sunflower Oil, Paprika, *Sea Salt, Oregano, Thyme, Rosemary, Black Pepper.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Nutritional information

Nutritional Per 100g Per pot
Energy 127kJ 762kJ
30kcal 180g
Fat 0.8g 4.8g
- of which saturates 0.1g 0.6g
Carbohydrate 3.9g 23.4g
- of which sugars 1.5g 9g
Fibre 1.4g 8.4g
Protein 1.3g 7.8g
Salt 0.29g 1.74g
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