Minestrone soup with gluten-free pasta

Organic ingredients

*Water, Tomato, Carrot, Courgette, Haricot Beans, Leek, Onion, Celery, Gluten Free Pasta (2%) (maize flour, rice flour), Garlic, Tomato Puree, Basil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Paprika, *Sea Salt, Oregano, Thyme, Rosemary, Black Pepper.

* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Minestrone soup with gluten-free pasta

A tomatoey minestrone soup, bursting with carrots, courgettes, haricot beans and leeks, and seasoned with a lovely mix of Mediterranean spices. And we’ve used gluten-free pasta, to make it a meal that everyone can enjoy.

Where to buy

  • Dairy Free
  • GM free
  • No added sugar
  • Low fat
  • Low salt
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
Energy 127kJ 762kJ
30kcal 180kcal
Fat 0.8g 4.8g
- of which saturates 0.1g 0.6g
Carbohydrate 3.9g 23.4g
- of which sugars 1.5g 9g
Fibre 1.4g 8.4g
Protein 1.3g 7.8g
Salt 0.29g 1.74g
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