Minestrone soup with gluten-free pasta
A tomatoey minestrone soup, bursting with carrots, courgettes, haricot beans and leeks, and seasoned with a lovely mix of Mediterranean spices. And we’ve used gluten-free pasta, to make it a meal that everyone can enjoy.
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Tomato, Carrot, Courgette, Haricot Beans, Leek, Onion, Celery, Gluten-Free Pasta (2%) (maize flour, rice flour), Garlic, Tomato Puree, Basil, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), Sunflower Oil, Paprika, *Sea Salt, Oregano, Thyme, Rosemary, Black Pepper.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.5g||9g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world. And they're the first fresh misos to ever reach the UK market!
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.