*Water, Red Lentils, Red & Green Peppers (10%), White Miso Paste (4%) (*water, soya beans, rice, *sea salt, * yeast, *koji culture), Leeks, Creamed Coconut (1%), Cornflour, Lime Juice, Garlic, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Ground Coriander.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
High Protein Red Pepper, Coriander + Lime + Coconut Soup
A light soup full to the brim with plant-based protein, great for those with an active lifestyle, or looking for a tasty + filling meal. Red peppers and lentils are complemented by a delicate mix of coriander, lime and coconut.
- Dairy Free
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.6||3.60|
|CARBOHYDRATES (of which sugars):||2.2||13.20|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.