Rice (63%), *Water, *Sea Salt, *Alcohol, *Koji Culture.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.0g||0.0g|
|- of which sugars||34.0g||108.8g|
How to make the most of your Fresh Miso
Our fresh, unpasteurised soya-free miso is made from rice and koji culture – it’s a brilliant addition to soups, sauces […]
Why not try our miso recipes
Asparagus with Fresh White Miso+Mint Dressing
Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect as a light salad or […]
Fresh White Miso Strawberries with Soya Yoghurt+Mint
A deliciously refreshing miso strawberry pud, with dairy-free yoghurt and fresh mint. It’s also a brilliantly alternative breakfast!
Carrot, Beetroot, Fennel+Quinoa Salad with Miso
A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery […]
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.