*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.
* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
Fresh red miso
Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.
- GM free
- No added sugar
- Gluten free
We’ve gone vegan!
|- of which saturates||0.9g|
|- of which sugars||13.6g|
How to make the most of your Fresh Miso
Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give […]
Why not try our miso recipes
Asparagus with Fresh White Miso+Mint Dressing
Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect as a light salad or […]
Fresh White Miso Strawberries with Soya Yoghurt+Mint
A deliciously refreshing miso strawberry pud, with dairy-free yoghurt and fresh mint. It’s also a brilliantly alternative breakfast!
Carrot, Beetroot, Fennel+Quinoa Salad with Miso
A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery […]
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Miso.