Fresh red miso

Organic ingredients

*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Fresh red miso

Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.

Where to buy

  • GM free
  • No added sugar
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
Energy 871kJ 2787.2kJ
208kcal 665.6kcal
Fat 5.6g 17.92g
- of which saturates 0.9g 2.88g
Carbohydrate 25.3g 80.96g
- of which sugars 13.6g 43.52g
Fibre 4.1g 13.12g
Protein 10.0g 32g
Salt 11.7g 37.44g

How to make the most of your Fresh Miso

Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give […]

Tell me more

Why not try our miso recipes

Asparagus with Fresh White Miso+Mint Dressing

Asparagus with Fresh White Miso+Mint Dressing

Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect as a light salad or […]

Read more

Fresh White Miso Strawberries with Soya Yoghurt+Mint

Fresh White Miso Strawberries with Soya Yoghurt+Mint

A deliciously refreshing miso strawberry pud, with dairy-free yoghurt and fresh mint. It’s also a brilliantly alternative breakfast!

Read more

Carrot, Beetroot, Fennel+Quinoa Salad with Miso

Carrot, Beetroot, Fennel+Quinoa Salad with Miso

A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery […]

Read more

View more recipes

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Winter Soups

    Our winter soups are full of the finest organic ingredients + some of the best veg the harvest season has to offer. Perfect for warming lunches + cosy dinners as the weather cools.