Fresh brown rice miso

Organic ingredients

*Water, Soya Beans (31%), Brown Rice (23%), *Sea Salt, *Yeast, *Koji Culture.

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergens are highlighted in bold.

Fresh brown rice miso

Our fresh, unpasteurised organic brown miso is made from soya beans, brown rice and koji culture – its pretty remarkable depth of flavour adds a lovely bit of full-bodied umami to stews and sauces.

Where to buy

  • GM free
  • No added sugar
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
Energy 821kJ 2627.2kJ
196kcal 627.2kcal
Fat 7.2g 23.04g
- of which saturates 0.9g 2.88g
Carbohydrate 17.8g 56.96g
- of which sugars 10.5g 33.6g
Fibre 4.1g 13.12g
Protein 10.8g 34.56g
Salt 11.5g 36.8g

How to make the most of your Fresh Miso

Our fresh, unpasteurised organic brown miso is made from soya beans, brown rice and koji culture – its pretty remarkable […]

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Why not try our miso recipes

Asparagus with Fresh White Miso+Mint Dressing

Asparagus with Fresh White Miso+Mint Dressing

Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect as a light salad or […]

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Fresh White Miso Strawberries with Soya Yoghurt+Mint

Fresh White Miso Strawberries with Soya Yoghurt+Mint

A deliciously refreshing miso strawberry pud, with dairy-free yoghurt and fresh mint. It’s also a brilliantly alternative breakfast!

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Carrot, Beetroot, Fennel+Quinoa Salad with Miso

Carrot, Beetroot, Fennel+Quinoa Salad with Miso

A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery […]

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View more recipes

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.

  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Winter Soups

    Our winter soups are full of the finest organic ingredients + some of the best veg the harvest season has to offer. Perfect for warming lunches + cosy dinners as the weather cools.