Country Vegetable Rosemary + Thyme Soup
A hearty, protein-packed soup of tomatoes, carrots, leeks, courgettes and soya protein, with a lovely miso hit for extra depth. A twist on our Farmhouse Chicken Soup of the past, this vegan country vegetable soup is even better than it’s predecessor
- Dairy Free
- GM free
- No added sugar
- Low fat
- Low salt
- Gluten free
We’ve gone vegan!
*Water, Tomato, Potato (6.5%), Haricot Beans (5%), Carrot (4%), Courgette (4%), Soya Protein (4%), Celery (3%), Onion (3%), Tomato Puree, Leek (2.5%), Parsnip (2%), Cornflour, Lemon Juice, Garlic, Red Miso Paste (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Sunflower Oil, Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Parsley, Coriander, Thyme, Rosemary, *Sea Salt, Black Pepper.
* denotes non-organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens are highlighted in bold.
|Nutritional||Per 100g||Per pot|
|- of which saturates||0.1g||0.6g|
|- of which sugars||1.9g||11.4g|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.