Beetroot + Curly Kale Soup with Quinoa

Organic ingredients

*Water, Beetroot (15%), Carrot, Onion, Rice, Curly Kale (3%), Beetroot Concentrate (1%), Cornflour, Quinoa (1%), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Garlic, Parsley, *Sea Salt, Black Pepper.

*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.

Beetroot + Curly Kale Soup with Quinoa

Our vibrant beetroot + curly kale soup now includes a good helping of organic, British-grown quinoa, a nutty grain that contains all nine essential amino acids. Seasoned with fresh parsley + garlic, this soup tastes as good as it looks.

Where to buy

  • GM free
  • No added sugar
  • Low fat
  • Vegan
  • Organic
  • Gluten free

We’ve gone vegan!

Find out why

Nutritional information

Nutritional Per 100g Per pot
ENERGY (kJ): 121 726
ENERGY (Kcal): 29 174
FAT: 0.7 4.2
FAT (of which saturates): 0.1 0.6
CARBOHYDRATES (of which sugars): 1.9 11.4
FIBRE: 1.1 6.6
PROTEIN: 0.8 4.8
SALT: 0.6 3.6
  • Vegan Gravy

    At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.

  • Misos

    Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.

  • Winter Soups

    Our winter soups are full of the finest organic ingredients + some of the best veg the harvest season has to offer. Perfect for warming lunches + cosy dinners as the weather cools.