Beetroot + Curly Kale Soup with Quinoa
Our vibrant beetroot + curly kale soup now includes a good helping of organic, British-grown quinoa, a nutty grain that contains all nine essential amino acids. Seasoned with fresh parsley + garlic, this soup tastes as good as it looks.
- GM free
- No added sugar
- Low fat
- Gluten free
We’ve gone vegan!
*Water, Beetroot (15%), Carrot, Onion, Rice, Curly Kale (3%), Beetroot Concentrate (1%), Cornflour, Quinoa (1%), Vegetable Stock (*sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil, Garlic, Parsley, *Sea Salt, Black Pepper.
*denotes non organic ingredients.
100% of agricultural ingredients are produced in accordance with the rules of organic production.
Allergens highlighted in bold.
|Nutritional||Per 100g||Per pot|
|FAT (of which saturates):||0.1||0.6|
|CARBOHYDRATES (of which sugars):||1.9||11.4|
Naturally full of flavour and perfect for crafty cooks, our organic range of fresh unpasteurised misos will add a new dimension to your cooking. Our misos are made in the Nagano region at the base of Central Alps in Japan – an area known for producing some of the highest quality misos in the world.
At Tideford we love tucking into a hearty plate of roasted veggies, or a dollop of delicious mashed potato, so we’ve created the UK’s first organic vegan gravy. The perfect accompaniment to any autumnal dish (plus of course a Christmas feast), this savoury stock has an umami hit of our fresh organic Red Miso.