Ingredients

Portobello Pesto Pizza Burgers

Posted on 22nd February 2019

Quick + easy, these tasty Portobello Pizza Burgers by Veganuary star our Vegan Basil Pesto to make the perfect mid-week meal.

Method

1. Heat the oven to 200°C.

2. Remove the stems from the mushrooms + scrape out the gills with a teaspoon.

3. Spread 2 tsp pesto on the inside of each mushroom, lay on the olive, capers + a slice of tomato then top with the cheese.

4. Place on a baking sheet + cook in the oven for 15-18 minutes.

5. Enjoy!

Tip: try serving inside a wholemeal bun with a side salad + fries for a delicious dinner