- Small baguette, sliced
- 2 tbsp extra virgin olive oil
- 1 avocado
- Salt + pepper
- 1 small red chilli, seeded + chopped
- Handful fresh coriander
- 1 pot of Tideford Organics Green Pepper + Coriander Pesto
Avocado+Green Pepper+Coriander Pesto Bruschetta
Posted on 29th May 2018
Enjoy as a weekend brunch or nutritious snack, this recipe featuring our Green Pepper + Coriander Pesto takes avocado on toast to a whole new level!
- Brush slices of the French bread with a little extra virgin olive oil + toast lightly.
- In a bowl, mash up the avocado with a little salt + pepper + mix in some of the chilli.
- Spread the avocado mixture onto the toasted bread + top with a generous spoonful of the pesto.
- Garnish with the rest of the chilli, coriander leaves + serve!