Ingredients - (serves 8 people)

  • 4 bunches asparagus

For the dressing

Asparagus with Fresh White Miso+Mint Dressing

Posted on 5th August 2016

Deliciously fresh asparagus drizzled with a fresh white miso, tamari and mint leaf dressing. Perfect as a light salad or summery starter.

Method

  1. Wash and trim the asparagus. Then place it into a large pan of boiling unsalted water and cook (uncovered) until tender– it’ll take around 2 minutes.
  2. To make the dressing: place the Fresh White Miso into a mixing bowl along with the stock and soy sauce. Mix it all together with a whisk and slowly add the oils. Finely slice the mint into strips, and add it straight to the dressing.
  3. Drain the asparagus and (while still hot) drizzle a little extra virgin olive oil over the top.
  4. Arrange on a serving plate and then spoon over the dressing.
  5. Serve warm or at room temperature, sprinkled with a few tips of fresh mint.