Vegan Shepherd’s Pie

Our spin on a winter classic, this recipe combines hearty lentils with our Vegan Gravy topped with creamy mash to create […]

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So Vegan’s Veggie Curry Pies

No ordinary pie, this vegan + gluten-free recipe by So Vegan stars our Rogan Josh curry sauce, bringing an extra kick to […]

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Roasted Pumpkin + Basil Pesto Hummus

As a tasty side dish for this year’s Halloween feast, or a snack on a cosy autumn night, this recipe […]

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Avocado + Basil Pesto Bruschetta

Enjoy as a weekend brunch or nutritious snack, this recipe featuring our Basil Pesto takes avocado on toast to a whole […]

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Vegan Moussaka with Ragu Bolognese

A deliciously warming vegan version of this classic Greek dish – layers of aubergine + potato combined with a creamy […]

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Tofu + Baby Aubergine White Miso Satay

The Avant Garde Vegan is one of our favourite chefs, and he’s cooked up this beautiful satay bowl using our White Miso, […]

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Baked Apples with Miso Butterscotch + Almond Crumble

Everyone deserves a treat…and when it’s as simple as this and counts towards one of your 5 a day why […]

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Chocolate Chip Cookies with Miso

Our Fresh White Miso  is perfect for both savoury and sweet dishes. Why not pair this recipe by Tokyo Pony with […]

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Avant Garde Vegan’s Stuffed Aubergines

We love the Avant Garde Vegan and his beautiful + inventive vegan recipes. This delicious dinner features our Sun-Dried Tomato Pesto combined […]

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