Chickpea+Mango Salad with Smoky Red Pepper+Garlic Pesto Dressing

This bright + vibrant salad with a hint of chilli also stars our Smoky Red Pepper + Garlic Pesto, it’s […]

Read More

Avocado + Basil Pesto Bruschetta

Enjoy as a weekend brunch or nutritious snack, this recipe featuring our Basil Pesto takes avocado on toast to a whole […]

Read More

Vegan Sun-Dried Tomato Pesto Risotto

For a comforting but summery dinner, try this quick + easy vegan risotto using our Sun-Dried Tomato Pesto.

Read More

Saikyo Sweet Miso Polenta + Sweetcorn with Grilled Red Chicory

Our Saikyo Sweet Miso is as sweet + light as the name suggests. Mix it into some soft white polenta + […]

Read More

Haccho Miso, Ginger + Lime Marinated Tofu with Broccoli + Kimchi

Tofu is rich in calcium + protein – in this recipe from Arthur Potts Dawson it’s marinated in a combination […]

Read More

Three Year Aged Miso Hummus with Crostini

Our Three Year Aged Miso is the product of years of careful research. The incredibly rich, complex umami flavour is […]

Read More

Vegan Moussaka with Ragu Bolognese

A deliciously warming vegan version of this classic Greek dish – layers of aubergine + potato combined with a creamy […]

Read More

Tofu + Baby Aubergine White Miso Satay

The Avant Garde Vegan is one of our favourite chefs, and he’s cooked up this beautiful satay bowl using our White Miso, […]

Read More

Baked Apples with Miso Butterscotch + Almond Crumble

Everyone deserves a treat…and when it’s as simple as this and counts towards one of your 5 a day why […]

Read More