Vegan Moussaka with Tomato + Basil Sauce

A deliciously warming vegan version of this classic Greek dish – layers of aubergine + potato combined with a creamy […]

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Veggie Hotpot with Buckwheat

Our Veggie Hotpot is super simple to make and the ideal comfort food to greet you at the end of […]

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Miso + Chia Gingerbread Biscuits

There’s nothing more traditional than baking and decorating your own gingerbread at Christmas time. This tasty vegan recipe uses our […]

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Vegan Miso Butterscotch Sauce

Sticky, sweet and sumptuous this quick and easy butterscotch sauce is the perfect accompaniment to your favourite Christmas pudding of […]

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Miso Baked Beans with Chilli + Lime

Brunch, lunch, supper, whatever the time or reason, the British have a love affair with humble beans on toast. Before […]

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Chocolate + Miso Mousse with Sesame Brittle

This indulgent dairy-free chocolate mousse is super simple to make and perfect for a midweek treat.

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Toasted Garlic Soup Dippers

We’ve used The Food Doctor’s tasty vegan pitta breads to create these quick + easy soup accompaniments that are full of […]

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Portobello Pesto Pizza Burgers

Quick + easy, these tasty Portobello Pizza Burgers by Veganuary star our Vegan Basil Pesto to make the perfect mid-week meal.

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Tomato Soup Spice Cake with Vegan Cream Cheese Frosting

A super simple spice cake recipe with a twist! The addition of our tomato + lentil soup creates a deliciously moist […]

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