Miso + Chia Gingerbread Biscuits

There’s nothing more traditional than baking and decorating your own gingerbread at Christmas time. This tasty vegan recipe uses our […]

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Vegan Miso Butterscotch Sauce

Sticky, sweet and sumptuous this quick and easy butterscotch sauce is the perfect accompaniment to your favourite Christmas pudding of […]

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Miso Baked Beans with Chilli + Lime

Brunch, lunch, supper, whatever the time or reason, the British have a love affair with humble beans on toast. Before […]

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Chocolate + Miso Mousse with Sesame Brittle

This indulgent dairy-free chocolate mousse is super simple to make and perfect for a midweek treat.

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Toasted Garlic Soup Dippers

We’ve used The Food Doctor’s tasty vegan pitta breads to create these quick + easy soup accompaniments that are full of […]

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Speedy Beetroot + Curly Kale Risotto

Celebrate Allergy Awareness Week with this super simple recipe that you just can’t beet (sorry!). Free from the top 14 allergens […]

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Portobello Pesto Pizza Burgers

Quick + easy, these tasty Portobello Pizza Burgers by Veganuary star our Vegan Basil Pesto to make the perfect mid-week meal.

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Tomato Soup Spice Cake with Vegan Cream Cheese Frosting

A super simple spice cake recipe with a twist! The addition of our tomato + lentil soup creates a deliciously moist […]

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Vegan Shepherd’s Pie

Our spin on a winter classic, this recipe combines hearty lentils with our Vegan Gravy topped with creamy mash to create […]

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