Haccho Miso, Ginger + Lime Marinated Tofu with Broccoli + Kimchi

Tofu is rich in calcium + protein – in this recipe from Arthur Potts Dawson it’s marinated in a combination […]

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Three Year Aged Miso Hummus with Crostini

Our Three Year Aged Miso is the product of years of careful research. The incredibly rich, complex umami flavour is […]

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Vegan Moussaka with Ragu Bolognese

A deliciously warming vegan version of this classic Greek dish – layers of aubergine + potato combined with a creamy […]

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Tofu + Baby Aubergine White Miso Satay

The Avant Garde Vegan is one of our favourite chefs, and he’s cooked up this beautiful satay bowl using our White Miso, […]

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Our Golden Year

This year, we’ve had to make space in our office for not one but three new awards. Our Brown Rice […]

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Kick Start 2018: Win Forest Green Rovers Tickets

If you’d like to kick-start the New Year with Forest Green Rovers at a special Veganuary match, then read on! […]

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A Very Vegan Christmas

Here at Tideford we love getting ready for the festive season. From frosty morning walks through the woods near our […]

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Baked Apples with Miso Butterscotch + Almond Crumble

Everyone deserves a treat…and when it’s as simple as this and counts towards one of your 5 a day why […]

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Chocolate Chip Cookies with Miso

Our Fresh White Miso  is perfect for both savoury and sweet dishes. Why not pair this recipe by Tokyo Pony with […]

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