Just the good stuff

Posted on 12th October 2018

One of the best things about making delicious food with just the good stuff, and none of the nasties, is hearing that it makes your lives a little easier. Whether it’s our delicious nut free, vegan Basil Pesto bringing a taste sensation to tea time, or our Tomato + Basil Soup making the low-FODMAP diet easy when you’re looking for lunch on the go.

The same goes for hearing we’ve won an award – proof we can still make great organic food that now happens to be vegan and gluten-free too. So as award season comes to an end, here are a few of our highlights:

Our Spiced Sweet Potato + Quinoa Soup has been awarded best ‘Healthy Boost’ in the Great British Food Awards, as judged by the fabulously healthy Madeleine Shaw.

We were also delighted to have been a finalist in the IGD Sustainable Futures Award, and to have our FODMAP-friendly Tomato + Basil Soup shortlisted in The Grocer Awards.

Finally, thank you to everyone who voted for us to become Veggie Magazine’s ‘Best Innovative Ethical Brand’ this year. We’ll keep trying our best!