Vegan Sun-Dried Tomato Pesto Risotto

For a comforting but summery dinner, try this quick + easy vegan risotto using our Sun-Dried Tomato Pesto.

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TURNING THE TIDE ON PLASTIC

At Tideford we love the world around us. It’s why we’ve always been organic + one of the reasons we […]

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We’ve Gone Green!

Ecotricity is not your average energy company. They don’t just supply green energy, they make it too! It all started […]

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Our Veganuary Top 10

2018 is our second year supporting this ground-breaking charity, who inspire people to try a vegan diet for the 31 […]

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Saikyo Sweet Miso Polenta + Sweetcorn with Grilled Red Chicory

Our Saikyo Sweet Miso is as sweet + light as the name suggests. Mix it into some soft white polenta + […]

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Haccho Miso, Ginger + Lime Marinated Tofu with Broccoli + Kimchi

Tofu is rich in calcium + protein – in this recipe from Arthur Potts Dawson it’s marinated in a combination […]

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Three Year Aged Miso Hummus with Crostini

Our Three Year Aged Miso is the product of years of careful research. The incredibly rich, complex umami flavour is […]

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Vegan Moussaka with Ragu Bolognese

A deliciously warming vegan version of this classic Greek dish – layers of aubergine + potato combined with a creamy […]

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Tofu + Baby Aubergine White Miso Satay

The Avant Garde Vegan is one of our favourite chefs, and he’s cooked up this beautiful satay bowl using our White Miso, […]

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