Tofu + Baby Aubergine White Miso Satay

The Avant Garde Vegan is one of our favourite chefs, and he’s cooked up this beautiful satay bowl using our White Miso, […]

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Our Golden Year

This year, we’ve had to make space in our office for not one but three new awards. Our Brown Rice […]

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Kick Start 2018: Win Forest Green Rovers Tickets

If you’d like to kick-start the New Year with Forest Green Rovers at a special Veganuary match, then read on! […]

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A Very Vegan Christmas

Here at Tideford we love getting ready for the festive season. From frosty morning walks through the woods near our […]

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Baked Apples with Miso Butterscotch + Almond Crumble

Everyone deserves a treat…and when it’s as simple as this and counts towards one of your 5 a day why […]

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Chocolate Chip Cookies with Miso

Our Fresh White Miso  is perfect for both savoury and sweet dishes. Why not pair this recipe by Tokyo Pony with […]

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Plant Powered! The UK’s first vegan football club

This year, we’ve been delighted to partner with Forest Green Rovers, the UK’s most pioneering + ethical football club. From […]

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Our First Vegan Birthday

In September 2016, Tideford made a big (some said risky!) change. We became the UK’s first organic vegan + gluten-free […]

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Avant Garde Vegan’s Stuffed Aubergines

We love the Avant Garde Vegan and his beautiful + inventive vegan recipes. This delicious dinner features our Sun-Dried Tomato Pesto combined […]

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