Avant Garde Vegan’s Stuffed Aubergines

We love the Avant Garde Vegan and his beautiful + inventive vegan recipes. This delicious dinner features our Sun-Dried Tomato Pesto combined with charred […]

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Smoky Miso Bean Burgers

These smoky vegan bean burgers are a wonderfully rich combination of kidney beans, smoked paprika and Brown Rice Miso. Delicious […]

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The UK’s first organic FODMAP-friendly soup

At Tideford we’re always looking for new ways to bring delicious and healthy food to as many of you as […]

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Choose Organic

Once again, the Soil Association are bringing us the hugely popular Organic September. The month long campaign is designed to […]

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Win Tideford + Plant Curious goodies

We are thrilled to have teamed up with the wonderful Plant Curious, the UK’s first organic vegan recipe box, to […]

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Turmeric: the Golden Spice

This gorgeous golden yellow root has been used in India for thousands of years as a spice and medicinal herb. […]

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10 Veg Slaw

A deliciously fresh and crunchy slaw coated in a delicious vegan dressing using our Organic White Miso, the perfect summery […]

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Peas Glorious Peas

A popular vegetable fresh and frozen with children and adults alike, green peas are low in calories (100g raw contains […]

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COOL AS A CUCUMBER

Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. Like watermelon, cucumbers are made up of mostly […]

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