VALLEY FEST 4th – 6th AUGUST

Join us at this year’s Valley Fest for an epic line-up of live musicians, delicious organic food, general festival fun […]

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10 Veg Slaw

A deliciously fresh and crunchy slaw coated in a delicious vegan dressing using our Organic White Miso, the perfect summery […]

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Peas Glorious Peas

A popular vegetable fresh and frozen with children and adults alike, green peas are low in calories (100g raw contains […]

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COOL AS A CUCUMBER

Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. Like watermelon, cucumbers are made up of mostly […]

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The Vegan Revolution

Back in 2012, the Olympic Cycling coach David Brailsford attributed the success of Team GB to a 1% mentality. That […]

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Healthy Habits for if you’re always rushed off your feet

It’s a modern way of life… we’re simply always on the go, dashing from place to place, and praying that […]

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Vegan Life Live

We spent an incredible weekend in the rather stunning surroundings of Alexandra Palace, exhibiting at the first Vegan Life Live […]

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6 Things We’ve Learnt Since Becoming Vegan

2016 was the year we turned Tideford vegan after making gluten-free, organic soups for 20 years. We’ve been inspired and […]

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Miso + Spring Onion Dip

A zingy soya yoghurt dip with miso. A perfect balance of umami salty-sweetness and tangy dairy-free yoghurt. Ideal as an […]

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