Speedy Beetroot + Curly Kale Risotto

Celebrate Allergy Awareness Week with this super simple recipe that you just can’t beet (sorry!). Free from the top 14 allergens […]

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A TASTE OF SUMMER

We’ve dished up two outstandingly tasty soups, packed with the finest ingredients to bring you a true taste of summer. […]

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Portobello Pesto Pizza Burgers

Quick + easy, these tasty Portobello Pizza Burgers by Veganuary star our Vegan Basil Pesto to make the perfect mid-week meal.

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Tomato Soup Spice Cake with Vegan Cream Cheese Frosting

A super simple spice cake recipe with a twist! The addition of our tomato + lentil soup creates a deliciously moist […]

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TRY VEGAN THIS JANUARY

They say good things come in threes + as this is Tideford’s third year as an exclusive sponsor of Veganuary […]

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GET CREATIVE THIS CHRISTMAS

All of our soup, sauce + pesto pots (including their labels) are 100% recyclable, but instead of popping them into […]

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Vegan Shepherd’s Pie

Our spin on a winter classic, this recipe combines hearty lentils with our Vegan Gravy topped with creamy mash to create […]

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So Vegan’s Veggie Curry Pies

No ordinary pie, this vegan + gluten-free recipe by So Vegan stars our Rogan Josh curry sauce, bringing an extra kick to […]

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World Vegan Month

This November we’re excited to be celebrating our second vegan year, + to celebrate World Vegan Month we’ve collected our […]

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