Tomato Soup Spice Cake with Vegan Cream Cheese Frosting

A super simple spice cake recipe with a twist! The addition of our tomato + lentil soup creates a deliciously moist […]

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TRY VEGAN THIS JANUARY

They say good things come in threes + as this is Tideford’s third year as an exclusive sponsor of Veganuary […]

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GET CREATIVE THIS CHRISTMAS

All of our soup, sauce + pesto pots (including their labels) are 100% recyclable, but instead of popping them into […]

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Vegan Shepherd’s Pie

Our spin on a winter classic, this recipe combines hearty lentils with our Vegan Gravy topped with creamy mash to create […]

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So Vegan’s Veggie Curry Pies

No ordinary pie, this vegan + gluten-free recipe by So Vegan stars our Rogan Josh curry sauce, bringing an extra kick to […]

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World Vegan Month

This November we’re excited to be celebrating our second vegan year, + to celebrate World Vegan Month we’ve collected our […]

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PROTEIN POWER

Finding vegan protein sources isn’t necessarily the headache the internet would have you believe – but we admit, some can […]

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Just the good stuff

One of the best things about making delicious food with just the good stuff, and none of the nasties, is […]

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Watching out for wildlife

We love Autumn, especially seeing the leaves turn red + gold, or waking up to a crisp, cold sunny blue […]

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